Our Menu

A Liberian staple! Tender cassava leaves simmered with smoked fish, meat, and a medley of aromatic spices. Served with your choice of rice or fufu.

Discover the hidden delicacy of potato leaves sautéed with onions, garlic, and a hint of Scotch bonnet pepper servered with rice.

Spinach leaves are sautéed with onions, tomatoes, and a hint of scotch bonnet pepper for a subtle kick. A touch of palm oil adds richness and authenticity.

Our collard greens are cooked low and slow with, onions, garlic, and a touch of red pepper flakes for a hint of spice. A comforting and flavorful side dish.

Experience the vibrant flavors of West Africa with this delicious okra soup. Tender okra is simmered in a rich and fragrant broth with tomatoes, onions, peppers, and a blend of aromatic spices.

Palava sauce is a stew that originated in West Africa and is commonly eaten in Ghana, Liberia, and Sierra Leone. It's made with leafy greens, meat.

A rich and flavorful stew made with palm butter, meat or fish, and vegetables.

Torborgee is a thick, spicy, and flavorful Liberian stew made with beans, palm oil, and a variety of spices, with your choice of beef chiekn or smoked turky.

A West African classic! This rich and flavorful soup features ground melon seeds, leafy greens, and your choice of meat or fish.

Gb Soup with you choice of beef chicken or smoked turkey.

Plantain Flour mashed into a ball of goodness paired with pepper soup and your choice of beef, chicken or turkey.

Indulge in a culinary journey to West Africa! Our fufu, a soft and pillowy dough, is the perfect companion to our flavorful soup brimming with crab, shrimp, beef, chicken, and turkey.

Tender pieces of beef, marinated and pan-fried to perfection with onions and a blend of aromatic spices.

Experience Kenya's favorite dish! Succulent grilled meat, seasoned with simple spices and cooked over an open flame.

Savory and satisfying, our beef samosas are packed with a flavorful ground beef filling. Perfect as a snack or appetizer.

Fried dount balls with our homemade pepper sauce.

A mountain of flavor! Our beef suya is a spicy, savory delight.

4pc | 6pc | 8pc | 10pc | 12pc • Juicy chicken wings tossed in your favorite sauce. A classic appetizer or main course perfect for sharing (or not!).

Crisp French fries.

Jollof rice with your choice of chicken or fish. A flavorful West African dish made with rice, tomatoes, and spices.

Fried Rice with Fried Tilapia or Chicken: A classic dish with a flavorful twist! Savor our delicious fried rice, wok-tossed with vegetables and your choice of crispy fried tilapia or tender chicken.

Dried Rice with Fried Tilapia or Chicken Wings: A satisfying meal featuring fluffy dried rice served with your choice of crispy fried tilapia or flavorful chicken wings.

Experience the taste of Ivory Coast with our attieke, served with your choice of protein. Savor the light and fluffy texture of fermented cassava alongside crispy fried tilapia or juicy chicken wings.

Jollof rice with your choice of chicken or fish. A flavorful West African dish made with rice, tomatoes, and spices.

Fried Rice with Fried Tilapia or Chicken: A classic dish with a flavorful twist! Savor our delicious fried rice, wok-tossed with vegetables and your choice of crispy fried tilapia or tender chicken.

Dried Rice with Fried Tilapia or Chicken Wings: A satisfying meal featuring fluffy dried rice served with your choice of crispy fried tilapia or flavorful chicken wings.

Dried Rice with Fried Tilapia or Chicken Wings: A satisfying meal featuring fluffy dried rice served with your choice of crispy fried tilapia or flavorful chicken wings.

Coconut Curry Tilapia: Tender tilapia fillets simmered in a creamy coconut curry sauce. A flavorful and aromatic dish.

Goat Curry with Ugali, Collard Greens, and Salsa: A hearty and flavorful meal featuring tender goat meat simmered in a rich curry sauce, served with a side of starchy ugali, sautéed collard greens, and a refreshing salsa.

Tender beans simmered in creamy coconut milk with Kenyan spices, ginger, and turmeric. Served with rice, chapati, or ugali for a comforting taste of East Africa.

A Kenyan classic! Succulent chicken simmered in a rich curry sauce with coconut milk, garlic, ginger, and Kenyan spices. Served with rice, chapati, or ugali for a hearty, flavorful meal.